Directions:
- Score ham and bake in a 325* oven for 1 1/2 hours.
- In a medium sauce pan over low heat add remaining ingredients, stir and melt.
- Brush this on ham frequently.
- I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2513.5 Kcal (10524 kJ) | ||
| Calories from fat | 2449.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 272.19g | 419% | |
|---|---|---|---|
| Cholesterol | 1360.5mg | 454% | |
| Sodium | 28.53mg | 1% | |
| Potassium | 36.52mg | 1% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 825.01 Kcal (3454 kJ) | ||
| Calories from fat | 804.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.34g | 419% | |
|---|---|---|---|
| Cholesterol | 446.56mg | 454% | |
| Sodium | 9.37mg | 1% | |
| Potassium | 11.99mg | 1% | |
| Total Carbs | 4.99g | 5% | |
| Sugars | 3.82g | 47% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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