Maple and Balsamic Glaze Les Fougeres Recipe

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Maple and Balsamic Glaze Les Fougeres
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Ingredients:

Directions:

  1. Put both the maple syrup and balsamic in a saucepan.
  2. On medium low heat reduce it until thick and syrupy.
  3. Taste for proportions as every ones is different.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.12 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.12mg 0%
Potassium 11.9mg 0%
Total Carbs 10.88g 4%
Sugars 9.58g 38%
Iron 0.1mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 225.17 Kcal (943 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.11mg 0%
Potassium 58.1mg 0%
Total Carbs 53.1g 4%
Sugars 46.76g 38%
Iron 0.5mg 1%
Calcium 46.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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