Seitan Ribs Recipe

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Seitan Ribs
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Ingredients:

Directions:

  1. Preheat oven to 350 and lightly grease an 8x8 baking dish.
  2. Mix the first 5 ingredients together in a large bowl.
  3. Mix the water with the olive oil, Liquid Smoke, and soy sauce and add it to the dry ingredients. Stir to mix well and then knead lightly in the bowl for a couple of minutes.
  4. Put the dough into the baking dish and flatten it so that it evenly fills the pan. Take a sharp knife and cut it into 8 strips; then turn the pan and cut those strips in half to form 16 pieces. Bake 20 minutes, then remove from oven and cut strips. Generously brush the top with barbecue sauce. Return to over and bake for an additional 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.73 Kcal (1255 kJ)
Calories from fat 57.02 Kcal
% Daily Value*
Total Fat 6.34g 10%
Sodium 686.48mg 29%
Potassium 173mg 4%
Total Carbs 29.8g 10%
Sugars 16.19g 65%
Dietary Fiber 2.71g 11%
Protein 33.43g 67%
Vitamin C 0.7mg 1%
Iron 2.8mg 16%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 124.91 Kcal (523 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 10%
Sodium 286.09mg 29%
Potassium 72.1mg 4%
Total Carbs 12.42g 10%
Sugars 6.75g 65%
Dietary Fiber 1.13g 11%
Protein 13.93g 67%
Vitamin C 0.3mg 1%
Iron 1.2mg 16%
Calcium 38.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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