Seaweed Salad Recipe

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Seaweed Salad
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Ingredients:

Directions:

  1. Soak seaweed in warm water to cover, 5 minutes. Drain, then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips.
  2. Stir together vinegar, soy sauce, sesame oil, sugar, ginger, and garlic in a bowl until sugar is dissolved. Cut apple into 1/4-inch dice and add to dressing with seaweed, scallions, and cilantro, tossing to combine well. Sprinkle salad with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.14 Kcal (775 kJ)
Calories from fat 116.01 Kcal
% Daily Value*
Total Fat 12.89g 20%
Sodium 892.34mg 37%
Potassium 89.85mg 2%
Total Carbs 15.06g 5%
Sugars 5.92g 24%
Dietary Fiber 1.24g 5%
Protein 3.31g 7%
Vitamin C 2mg 3%
Iron 1mg 6%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 237.79 Kcal (996 kJ)
Calories from fat 149 Kcal
% Daily Value*
Total Fat 16.56g 20%
Sodium 1146.08mg 37%
Potassium 115.4mg 2%
Total Carbs 19.34g 5%
Sugars 7.6g 24%
Dietary Fiber 1.59g 5%
Protein 4.25g 7%
Vitamin C 2.6mg 3%
Iron 1.3mg 6%
Calcium 72.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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