Seaside Barley Supper Recipe

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Seaside Barley Supper
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Ingredients:

Directions:

  1. Place first three ingredients in a bowl.
  2. Combine soy sauce, rice wine vinegar, sesame oil, ginger and red pepper sauce.
  3. Pour over seafood and mix well.
  4. Cover and refrigerate while cooking barley.
  5. To cook barley: spray a large deep skillet with non-stick cooking spray.
  6. Heat vegetable oil in skillet over medium heat.
  7. Add vegetables; sauté until onion is translucent and they are all tender.
  8. Add barley and clam nectar and bring up to boil.
  9. Reduce heat, cover and simmer for 35 minutes, stirring occasionally.
  10. Stir in broccoli and seafood with marinade.
  11. Cover and cook 15 minutes longer or until barley is tender and seafood is cooked.
  12. Sprinkle with toasted sesame seeds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.91 Kcal (1612 kJ)
Calories from fat 133.46 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 50.27mg 17%
Sodium 1146.29mg 48%
Potassium 510.9mg 11%
Total Carbs 51.71g 17%
Sugars 5.09g 20%
Dietary Fiber 5.82g 23%
Protein 12.82g 26%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 140.9 Kcal (590 kJ)
Calories from fat 48.85 Kcal
% Daily Value*
Total Fat 5.43g 23%
Cholesterol 18.4mg 17%
Sodium 419.62mg 48%
Potassium 187.02mg 11%
Total Carbs 18.93g 17%
Sugars 1.86g 20%
Dietary Fiber 2.13g 23%
Protein 4.69g 26%
Vitamin C 7.4mg 34%
Iron 0.8mg 12%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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