Shrimp With Veggies Recipe

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Shrimp With Veggies
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Ingredients:

  • 2 lbs shrimp
  • 2 tbsp soy sauce
  • 2 tbsp white wine
  • 3 tbsp oil
  • 1 small onion
  • 1/2 cup carrot
  • 2 garlic cloves
  • 1 tsp lime
  • 1 tsp basil

Directions:

  1. Heat the oil in the skillet.
  2. Add the garlic for 30 second.
  3. Then add the onions for 2 minute.
  4. Add the green pepper and carrot for 3 minutes.
  5. Put the all the ingredients and mix it well.
  6. Cook it for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.57 Kcal (4583 kJ)
Calories from fat 640.73 Kcal
% Daily Value*
Total Fat 71.19g 110%
Cholesterol 175.53mg 59%
Sodium 4148.67mg 173%
Potassium 436.91mg 9%
Total Carbs 92.04g 31%
Sugars 2.82g 11%
Dietary Fiber 4.83g 19%
Protein 26.4g 53%
Vitamin C 20.3mg 34%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 268.14 Kcal (1123 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 110%
Cholesterol 43mg 59%
Sodium 1016.3mg 173%
Potassium 107.03mg 9%
Total Carbs 22.55g 31%
Sugars 0.69g 11%
Dietary Fiber 1.18g 19%
Protein 6.47g 53%
Vitamin C 5mg 34%
Vitamin A 0.1mg 7%
Iron 0.8mg 19%
Calcium 27.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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