8 ounces shrimp, shelled and deveined |
8 ounces scallops (cut in quarters or halves, if large) |
8 ounces fresh mushrooms, sliced |
1 tablespoon soy sauce |
1 tablespoon rice wine vinegar or 1 tablespoon lemon juice |
1 teaspoon sesame oil |
2 teaspoons finely chopped fresh ginger or 1/4 teaspoon ground ginger |
1/8 teaspoon red pepper sauce |
2 teaspoons vegetable oil |
3/4 cup chopped onion |
1/2 cup finely chopped green pepper |
1 medium carrot, peeled and thinly sliced |
1 clove garlic, finely chopped |
3/4 cup pearl barley |
2 cups bottled clam juice |
1 (10 ounce) package frozen chopped broccoli, thawed |
toasted sesame seeds, for garnish |