30921 zucchini mint pureee Recipes
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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zucchinis, scraped and cut in 1/2 inch quarters and11 Morezucchinis, scraped and cut in 1/2 inch quarters, onion, chopped, garlic, sliced, olive oil, carrots, cut in quarters, white rice, fresh mint, chopped or 2 tbsp dried mint flakes, dill, chopped, water, salt and pepper, tomatoes chopped or 1 can of petite diced tomato for color., yogurt25 min, 12 ingredients
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zucchini, coarsely grated, brown onion, finely chopped and8 Morezucchini, coarsely grated, brown onion, finely chopped, stale breadcrumbs , processed, eggs, fresh oregano, finely chopped, sumac, olive oil, tomatoes, seeded, finely chopped, fresh mint, coarsely chopped, greek yogurt35 min, 10 ingredients
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Zucchini Cones Filled with Lemon Mint Pea Puréetwo 10-oz packages frozen peas, thawed, unsalted butter and5 Moretwo 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves7 ingredients
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Zucchini Tagliatelle with Mint, Cucumber, and Lemonzucchini (about 1 1/2 lb total), trimmed and6 Morezucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil7 ingredients
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Zucchini with Vinegar, Mint, and Garliczucchini, olive oil, salt, white wine vinegar, mint and1 Morezucchini, olive oil, salt, white wine vinegar, mint, garlic6 ingredients
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Minted Cherry Tomatoes and Zucchinizucchini , quartered lengthwise and cut crosswise into 1-... and3 Morezucchini , quartered lengthwise and cut crosswise into 1-inchpieces, unsalted butter, tomatoes, minced fresh mint leaves , or to taste4 ingredients
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Zucchini Tagliatelle with Mint, Cucumber, and Lemonzucchini (about 1 1/2 lb total), trimmed and6 Morezucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil7 ingredients
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Zucchini Stuffed With Goat Cheese and Mintzucchini , sliced lengthwise, red onion, finely chopped and8 Morezucchini , sliced lengthwise, red onion, finely chopped, garlic cloves, finely chopped, goat cheese, cut into small chunks, mint leaves , rough chop, olive oil, divided, ground cumin, black pepper, fresh ground, walnuts, chopped (pecans are o.k.), salt30 min, 10 ingredients
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Zucchini Fritters / Pancakes (Nigella Lawson)zucchini (approx . 1 lb), scallions, finely chopped and10 Morezucchini (approx . 1 lb), scallions, finely chopped, feta cheese, fresh parsley, chopped, fresh mint, chopped, plus extra to sprinkle over at the end, dried mint, paprika, all-purpose flour, salt and pepper, eggs, beaten, olive oil, for frying, limes40 min, 12 ingredients
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Zucchini Stuffed with Lamb and Mint (Mario Batali)zucchini, virgin olive oil, spanish onion, finely chopped and13 Morezucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste16 ingredients
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Zucchini Sauteed with Fresh Mintzucchini, garlic cloves, finely chopped, olive oil and5 Morezucchini, garlic cloves, finely chopped, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, shredded fresh basil leaves, salt, pepper8 ingredients
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