Directions:
- Preheat oven to BROIL setting.
- Cut the zucchini in half crosswise, then cut into 1/2 slices, lengthwise.
- In large serving bowl, place the mint and green onion.
- In separate small glass bowl, combine the dressing ingredients and stir well.
- On a baking sheet place the zucchini so that they do not overlap. Baste the zucchini slices with some of the dressing.
- Broil for about 3-4 minutes or until golden.
- Turn zucchini slices over, baste with more dressing and broil another 2-3 minutes or until brown and crispy.
- Watch carefully to make sure the zucchini does not burn!
- Toss the cooked zucchini slices gently with the mint and green onions. Season to taste with salt, pepper and additional dressing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 4.02mg | 0% | |
| Potassium | 85.29mg | 2% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.3mg | 329% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.35 Kcal (994 kJ) | ||
| Calories from fat | 193 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 11% | |
|---|---|---|---|
| Sodium | 11.66mg | 0% | |
| Potassium | 247.17mg | 2% | |
| Total Carbs | 10.39g | 1% | |
| Sugars | 5.58g | 8% | |
| Dietary Fiber | 3.98g | 5% | |
| Protein | 0.56g | 0% | |
| Vitamin C | 26.8mg | 15% | |
| Vitamin A | 1.4mg | 16% | |
| Iron | 171.9mg | 329% | |
| Calcium | 71.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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