Directions:
- Heat olive oil in pan.
- Saute zucchini 4-5 minutes until lightly browned.
- Transfer to bowl and add half of the mint, garlic and red wine vinegar. Season to taste and stand 5 minutes.
- Just before serving, stir through remaining mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 31.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 18.5mg | 1% | |
| Potassium | 392.11mg | 8% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355mg | 1972% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.89 Kcal (410 kJ) | ||
| Calories from fat | 40.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 5% | |
|---|---|---|---|
| Sodium | 23.68mg | 1% | |
| Potassium | 501.89mg | 8% | |
| Total Carbs | 8.31g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 7.73g | 24% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 27.8mg | 36% | |
| Vitamin A | 3.8mg | 99% | |
| Iron | 454.4mg | 1972% | |
| Calcium | 156.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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