22364 your taste buds mexican Recipes

  • Mexican Hot Chocolate Cookies
    all-purpose flour and
    13 More
    all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)
    1 hour , 14 ingredients
  • Mexican Lasagna
    vegetable oil cooking spray, ground beef, green chilies and
    11 More
    vegetable oil cooking spray, ground beef, green chilies, sliced jalapeno peppers (chopped ), chopped onion, garlic powder (to taste but i use fresh garlic), cumin, ranch-style pinto beans, cream of chicken soup, red enchilada sauce, rotel tomatoes, corn tortillas (pan fry in oil to soften), sour cream, for garnish (optional), cheese (as much as you want)
    1 hour 45 min, 14 ingredients
  • Tastefully Simple   Copycat  Beer Bread
    beer (not light or corona) and
    3 More
    beer (not light or corona), self rising flour (per cup of flour called for by your recipe, add 1 1/2 tsp baking powder, and 1/2 tsp salt to make se), sugar, butter, melted
    55 min, 4 ingredients
  • Mexican Shrimp in Green Bean Sauce
    onion, chopped, garlic cloves, diced and
    14 More
    onion, chopped, garlic cloves, diced, vegetable oil or 2 tbsp olive oil, ripe fresh tomatoes, diced (drained canned may be used instead), frozen cut green beans (see note below ), adobo seasoning (con pimiento), sazon goya, any flavor (optional), ground cumin, ground allspice, ground cinnamon (1/4 tsp. caribbean jerk seasoning may be used in place of allspice and cinnamon), chipotle chile in adobo, diced (add more or less depending on heat tolerance), adobo sauce (reserved from chipotles), fish stock (i use the knorr fish bouillon cubes from the international aisle), raw shrimp, peeled (thawed, if frozen ), fresh cilantro (to taste, for garnish ), lime, cut into 4 wedges
    30 min, 16 ingredients
  • Mexican Corn Soup
    olive oil, onion, green pepper, chopped, garlic, minced and
    8 More
    olive oil, onion, green pepper, chopped, garlic, minced, diced tomatoes, undrained, yellow hominy, drained, frozen green pea, water, cumin, oregano, fresh cilantro, chopped, fresh jalapeno, to taste,sliced
    30 min, 12 ingredients
  • Mexican Lasagna
    onion, chopped (or 2 medium), garlic cloves (or more !) and
    9 More
    onion, chopped (or 2 medium), garlic cloves (or more !), stalk celery, diced, red bell pepper, diced, oil, prepared salsa, ground cumin, black beans, drained and rinsed, frozen corn kernels, whole wheat tortillas, grated cheddar cheese (to taste) or 2 -3 cups grated soy cheddar cheese (to taste)
    45 min, 11 ingredients
  • Mexican Style Beans
    whole beans, garlic, red chiles, salt and pepper for taste and
    1 More
    whole beans, garlic, red chiles, salt and pepper for taste, chihuahua cheese
    3 hour , 5 ingredients
  • Mexican Style Chicken Veg Soup
    chicken breast (bone in or out ), onion (rough chop) and
    12 More
    chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of
    50 min, 14 ingredients
  • Mexican Fried Corn
    fresh corn, diced onion and
    3 More
    fresh corn, diced onion, butter, cubed (or less to your liking, i use 1-2 tbsp), green chilies, chopped, salt and pepper
    25 min, 5 ingredients
  • Mexican Cornbread
    yellow cornmeal, all-purpose flour, sugar, baking powder and
    8 More
    yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, beaten, buttermilk, vegetable oil, cream-style corn, chopped onion, chopped green peppers (mild, hot, or very hot, your choice ), shredded cheddar cheese
    45 min, 12 ingredients
  • Mexican Tortilla-Layered Casserole Mexican Tortilla-Layered Casserole
    corn tortillas, ground turkey (or 1 lb ground beef) and
    6 More
    corn tortillas, ground turkey (or 1 lb ground beef), sweet whole kernel corn, drained, black beans, drained, salsa, medium heat, taco seasoning (or you can throw in your own seasonings for a bit of personal preference, ie cumin, chili pepper fla), sour cream, mexican blend cheese
    55 min, 8 ingredients
  • Mexican Skillet-Over Rice Mexican Skillet-Over Rice
    sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch... and
    12 More
    sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas
    3 hour 30 min, 13 ingredients
  • Mexican Cheesesteak Sandwiches Mexican Cheesesteak Sandwiches
    deli roast beef, sliced thin and
    4 More
    deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )
    20 min, 5 ingredients
  • Mexican Deer Dip Mexican Deer Dip
    ground deer, green onions , chopped include stems and
    6 More
    ground deer, green onions , chopped include stems, refried beans, hormel no bean chili, or your favorite brand, chopped green chilies, drained, velveeta cheese, cut into small chunks, hot sauce to taste, your favorite chips
    8 ingredients
  • Mexican Spinach Cheese Dip Mexican Spinach Cheese Dip
    frozen spinach , thawed in microwave and squeezed dry and
    8 More
    frozen spinach , thawed in microwave and squeezed dry, cream cheese, softened (unwrap, place on plate and microwave for short stints), half-and-half, cheddar cheese, onions (to taste) or 1 small a few scallion, chopped (to taste), green bell peppers (to taste) or 1 poblano pepper, chopped (to taste), chopped jalapeno peppers (canned and drained, or fresh , to taste), vegetable oil or 1 tbsp olive oil, roma tomatoes
    30 min, 9 ingredients
  • Mexican Won Tons Mexican Won Tons
    wonton wrappers, ground beef (or ssusage or chorizo) and
    13 More
    wonton wrappers, ground beef (or ssusage or chorizo), onion, finely chopped, poblano peppers, chopped, beans, refried, cheddar cheese, shredded, chipotle pepper, diced (adjust to taste), adobo sauce (adjust to taste), ketchup, chili powder (adjust taste), ground cumin, egg , whte, vegetable oil, for frying, pico de gallo (salsa), guacamole
    35 min, 15 ingredients
  • Mexican Crab and Cheese Croustades Mexican Crab and Cheese Croustades
    crab (canned, frozen, fresh or imitation ) and
    9 More
    crab (canned, frozen, fresh or imitation ), scallions, sliced, cilantro, minced, sour cream, to taste (or more ), monterey jack cheese, grated, salt and pepper, cumin, chili powder, lime , juice of, at least 32 thin slices baguette
    20 min, 10 ingredients
  • Mexican Corn Relish Mexican Corn Relish
    corn kernels (freshly roasted tastes best) and
    7 More
    corn kernels (freshly roasted tastes best), diced white onion, diced red and green bell peppers, diced chipotle peppers (smoked jalapenos), olive oil, apple cider or rice vinegar, minced cilantro leaves, salt
    8 ingredients




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