Mexican Corn Relish Recipe

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Mexican Corn Relish
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Ingredients:

Directions:

  1. Combine all ingredients, cover and allow to sit under refrigeration for at least 12 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.46 Kcal (1727 kJ)
Calories from fat 262 Kcal
% Daily Value*
Total Fat 29.11g 45%
Sodium 1759.33mg 73%
Potassium 366.64mg 8%
Total Carbs 33.41g 11%
Sugars 6.09g 24%
Dietary Fiber 3.95g 16%
Protein 4.72g 9%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 218.02 Kcal (913 kJ)
Calories from fat 138.49 Kcal
% Daily Value*
Total Fat 15.39g 45%
Sodium 929.97mg 73%
Potassium 193.8mg 8%
Total Carbs 17.66g 11%
Sugars 3.22g 24%
Dietary Fiber 2.09g 16%
Protein 2.5g 9%
Vitamin C 4.7mg 15%
Vitamin A 0.1mg 8%
Iron 1.7mg 18%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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