Mexican Skillet-Over Rice Recipe

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Ingredients:

Serving

2 sirloin steaks or 3 -4 chicken breasts , cut into 1/2 inch strips
2 onions
2 bell peppers , color of choice
1 (8 oz) package sliced mushrooms
1 cup oil
2 tbsp balsamic vinegar , gives a good flavor and tenderizes some-may be omitted
salt and pepper
queso sauce , i triple cheese sauce (white sauce) and i have some left over
mexican rice, i use lipton mix-prepared
1 (8 oz) container sour cream
1 (8 oz) container guacamole
1 (10 oz) jar salsa
8 large tortillas

Directions:

In the morning or the night before: Prepare all vegies~except mushrooms~ Cutting them thinly and tossing each kind in 4-6 tablespoons oil, cover and refrigerate. Place steak or chicken strips in a bowl with a lid or cover, drizzle with 1/8 to 1/4 cup oil, salt and pepper, and balsamic vinegar, toss around, cover and refrigerate. Toss veggies each a few times to make sure the oil get all over them as you should not need to add any when cooking. Toss meat often to coat well. Try to allow to marinade for 2-3 hours.
Make rice, I use 2 Lipton Mexican rice in a pouch and it has a wonderful flavor. Keep warm.
Heat skillet to medium to high heat and cook meat until done. Keep warm.
Sautee vegetables. Each kind of vegetable seperately if needed like I do for my family.
To plate up, spoon rice onto plate.
Layer on vegetables of choice.
Top with meat and queso/ Velveeta.
Place on Tortillas with sour cream, guacamole, and salsa of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.26 Kcal (395 kJ)
Calories from fat	75.39 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Cholesterol	8.06mg	3%
Sodium	42.61mg	2%
Potassium	66.87mg	1%
Total Carbs	1.96g	1%
Sugars	0.81g	3%
Dietary Fiber	0.31g	1%
Protein	3.04g	6%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	7%
Iron	3.7mg	20%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	238.14 Kcal (997 kJ)
Calories from fat	190.48 Kcal
		% Daily Value*
Total Fat	21.16g	13%
Cholesterol	20.35mg	3%
Sodium	107.66mg	2%
Potassium	168.96mg	1%
Total Carbs	4.94g	1%
Sugars	2.05g	3%
Dietary Fiber	0.78g	1%
Protein	7.67g	6%
Vitamin C	21.4mg	14%
Vitamin A	0.5mg	7%
Iron	9.3mg	20%
Calcium	17.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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