Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients
12
Count
Nutrition
269
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine the first 6 ingredients.
  2. In another bowl, combine the remaining ingredients.
  3. Add to the dry ingredients and stir just until moistened.
  4. Pour into a greased 9-inch square baking pan or 10 inch oven-proof skillet.
  5. Bake at 350 for 30-35 minutes or until bread is golden brown and tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.25 Kcal (1127 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 51.7mg 17%
Sodium 187.33mg 8%
Potassium 257.47mg 5%
Total Carbs 21.31g 7%
Sugars 4.1g 16%
Dietary Fiber 1.46g 6%
Protein 6.01g 12%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 150mg 15%
Amount Per 100 g
Calories 272.73 Kcal (1142 kJ)
Calories from fat 169.89 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 52.37mg 17%
Sodium 189.75mg 8%
Potassium 260.8mg 5%
Total Carbs 21.58g 7%
Sugars 4.15g 16%
Dietary Fiber 1.48g 6%
Protein 6.09g 12%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 152mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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