109024 bud potato salad Recipes

  • Bud's Potato Salad
    potatoes, water, white wine vinegar, white sugar and
    4 More
    potatoes, water, white wine vinegar, white sugar, onions, diced, salt and pepper to taste, celery seed, mayonnaise
    35 min, 8 ingredients
  • Amazing Potato Salad!
    potatoes, salad dressing, dijon mustard, celery, chopped and
    6 More
    potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper
    35 min, 10 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Grilled Potato Salad
    bacon slices and
    5 More
    bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley
    20 min, 6 ingredients
  • Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
    potatoes, hard-boiled eggs, chopped, salad oil and
    10 More
    potatoes, hard-boiled eggs, chopped, salad oil, low-fat plain yogurt (or light sour cream), vinegar, sliced green onion (whole thing), salt, chopped dill weed, pepper, diced celery, onion powder, garlic powder, light mayonnaise
    32 min, 13 ingredients
  • Baked German Potato Salad
    baked german potato salad, sliced bacon, chopped onion and
    8 More
    baked german potato salad, sliced bacon, chopped onion, flour, vinegar, water, diced celery, salt, sugar, pepper, sliced cooked potatoes
    30 min, 11 ingredients
  • Buds Potato Salad Buds Potato Salad
    potatoes, water, white wine vinegar, white sugar and
    4 More
    potatoes, water, white wine vinegar, white sugar, onions,diced, salt and pepper to taste, celery seed, mayonnaise
    20 min, 8 ingredients
  • Potato Salad Potato Salad
    potatoes, hard bioled eggs, salad dressing, mustard and
    4 More
    potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper
    35 min, 8 ingredients
  • Bacon and Snow Pea Potato Salad Bacon and Snow Pea Potato Salad
    potatoes, bacon, roughly chopped and cooked and
    4 More
    potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing
    30 min, 6 ingredients
  • Potato Salad Dressing Potato Salad Dressing
    recipe for potato salad dressing, mayo, olive oil and
    10 More
    recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.
    15 min, 13 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients
  • Sweet Potato Salad Sweet Potato Salad
    sweet potato salad, sweet potatoes, mayonnaise and
    5 More
    sweet potato salad, sweet potatoes, mayonnaise, dijon mustard, salt, hard cooked eggs,chopped, chopped celery, green onions,sliced
    2 hour , 8 ingredients
  • Poblano Potato Salad Poblano Potato Salad
    poblano chilies, potato salad and
    3 More
    poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro
    15 min, 5 ingredients
  • Sweet Potato Potato Salad Sweet Potato Potato Salad
    favorite potato salad recipe, sweet potatoes and
    1 More
    favorite potato salad recipe, sweet potatoes, white potatoes
    3 ingredients
  • Barbecued Chicken with Bacon Potato Salad (Emeril Lagasse) Barbecued Chicken with Bacon Potato Salad (Emeril Lagasse)
    chicken leg quarters, salt, freshly ground black pepper and
    34 More
    chicken leg quarters, salt, freshly ground black pepper, recipe barbecue sauce , recipe follows, recipe bacon potato salad , recipe follows, vegetable oil, chopped yellow onions, chopped garlic, ketchup, dark brown sugar, syrup, apple cider vinegar, worcestershire sauce, hot red pepper sauce, yellow mustard, essence , recipe follows, red pepper flakes, or more to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red potatoes, quartered, salt, cayenne, freshly ground black pepper, lemon juice, chopped celery, chopped green onions, chopped parsley leaves, hard-boiled eggs, coarsely chopped, mayonnaise, creole or whole-grain mustard, crisp-cooked bacon, crumbled
    1 hour 10 min, 37 ingredients
  • Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad (Emeril Lagasse) Beer-Marinated Smoked Chicken Leg Quarters with Potato Salad (Emeril Lagasse)
    chicken leg quarters , thighs boned, skin left on and
    26 More
    chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves
    1 hour 30 min, 27 ingredients
  • Broiled Barbeque Wings with Potato Salad (Emeril Lagasse) Broiled Barbeque Wings with Potato Salad (Emeril Lagasse)
    chicken wings , separated at joints, and wing tips reserv... and
    27 More
    chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper
    1 hour 30 min, 28 ingredients
  • Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse) Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad (Emeril Lagasse)
    fresh spinach, steamed and pressed to release excess liqu... and
    20 More
    fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper
    40 min, 21 ingredients




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