Ingredients:
- 3 cups self rising flour (per cup of flour called for by your recipe , add 1 1/2 tsp baking powder , and 1/2 tsp salt to make se)
Directions:
- Preheat oven to 350°F Spray a 9 x 5-inch loaf pan with Baker’s cooking spray.
- Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
- Pour into prepared loaf pan; brush top with melted butter.
- Bake for 50-60 minutes or until top is golden brown.
- Cool slightly; remove from pan and finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.21 Kcal (1349 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 748.81mg | 31% | |
| Potassium | 94.65mg | 2% | |
| Total Carbs | 55.12g | 18% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.32g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 242.45 Kcal (1015 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 10% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 5% | |
| Sodium | 563.44mg | 31% | |
| Potassium | 71.22mg | 2% | |
| Total Carbs | 41.47g | 18% | |
| Sugars | 4.87g | 26% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 4.76g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 17% | |
| Calcium | 162mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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