3158 yellow and salad with and Recipes

yellow cherry tomatoes, halved, tomatoes, halved, cubed avocado, bacon strips, cooked and crumbled, fat-free sour cream, fat-free mayonnaise, fat-free milk, garlic clove, minced, dill weed, salt and pepper, crumbled goat cheese, pine nuts, bibb lettuce leaves

yellow apples, chopped, red apples, chopped, snickers candy bars, crushed, carton cool whip

yellow bell pepper, red bell pepper, ripe peaches, peeled, pitted and sliced, olive oil, fresh lemon juice, ground cumin, salt (to taste), cayenne pepper (to taste)

vinegar (any kind ), water, oil, salt, garlic powder, dry mustard, paprika, powdered fruit pectin, sugar substitute (1 g each), red onion, sliced, stalks celery, sliced, broccoli florets, tomato, cut into wedges, zucchini, sliced, yellow squash, sliced, pickling cucumbers, sliced, lettuce head , torn into small pieces

yellow squash , cut into 1-inch pieces (about 2 1/2 cups), green bell pepper , cut into 1/4-inch strips, onion, cut into 6 wedges and separated, extra-virgin olive oil, divided, halved grape tomatoes, pitted kalamata olives, chopped, balsamic vinegar, chopped fresh basil, chopped fresh oregano, salt, freshly ground black pepper

yellow squash, hard-cooked eggs, finely chopped, minced celery, minced red bell pepper, sliced green olives, shredded sharp cheddar cheese, chopped fresh basil, chopped fresh dill weed, mayonnaise, cayenne pepper, seasoned salt

yellow corn, beans, black, green onions, cilantro, lime juice

yellow cherry tomatoes, halved, tomatoes, halved, cubed avocado, bacon strip, cooked and crumbled, fat-free sour cream, fat-free mayonnaise, fat-free milk, garlic clove, minced, dill weed, salt and pepper, crumbled goat cheese, pine nuts, bibb lettuce leaves

yellow onion, peeled and quartered, carrots, peeled and chopped, leek, white part only cleaned and sliced, dried thyme, bay leaves, parsley sprigs, chicken stock, water, black peppercorns, salt , to taste, whole chicken breasts, virgin olive oil, dried oregano, fresh lemon juice, black olives, capers, tomatoes, halved, green beans, cooked (don tsp overcook!), salt & freshly ground black pepper, to taste

torn red leaf lettuce (about 1 head ), sliced peeled cucumber, yellow or red bell pepper strips, sliced red onion, chopped tomato, divided, red wine vinegar, extra-virgin olive oil, dried oregano, garlic powder, salt, freshly ground black pepper

torn red leaf lettuce (about 1 head ), peeled sliced cucumber, yellow bell or red bell pepper strips, sliced red onion, chopped tomato, divided, red wine vinegar, extra-virgin olive oil, dried oregano, garlic powder, salt, freshly ground pepper

yellow corn (mexican spicy mix , or add diced cherry tomatoes), white corn (or frozen bag of mixed), feta, diced, green onion diced, salt and pepper to taste (thyme, garlic, basil, and lime juice works good as well)

yellow tomatoes, sliced, salt and fresh ground pepper, thyme , picked, bermuda onion, thinly sliced, olive oil, sherry vinegar

wild rice, water, chicken soup base, following prettily, ham, brocolli, walnuts, toasted, red or yellow pepper, monterey jack pepper cheese, carrot sliced, green onions sliced thin, dressing, canola oil, white wine vinegar, lemon juice, curry powder, dry mustard

yellow potatoes boiled and skinned, boursin cheese ( about 5.2 oz ), mayonnaise to bind, dijon mustard to taste ( 1 to 2 tsp ), olive oil ( 2 tbsp ), chopped white onion, fines herbes, chicken broth ( 1/4 cup or so ), salt and pepper to taste

yellow onions, peeled and sliced 1/4-inch thick (1 lb), salt, pepper, bacon, chopped, whole wheat flour, cider vinegar, sugar, freshly chopped chives

yellow squash, thinly sliced, zucchini, thinly sliced, celery, chopped, vidalia onion, chopped, red pepper, chopped, sugar, cider vinegar, olive oil, ranch dressing mix, pepper, salt

yellow squash , seeds removed, skin left on cut into 1/4 inch dice, pasta , preferably little ring circle or else rotini, ripe plum tomatoes, seeded and cut into 1/4 inch dice, mustard vinaigrette (2 tsp mustard, 1 tbsp red wine vinegar and 1/3 cup olive oil, whisked together), olive oil, cleaned squid , bodies cut into 1/4 inch rings; tentacles, split lengthwise into strips, minced garlic, salt and pepper