Directions:
- In a bowl, sprinkle onion slices with salt and pepper.
- Using 2 forks, mix well and separate onion slices into separate rings.
- Place bacon and onion rings in a large skillet over medium heat.
- Cook until bacon is crisp and onions are light brown (about 10 minutes), stirring frequently.
- Sprinkle with flour, stirring gently so flour coats onions.
- Add vinegar and sugar.
- Cook 2 more minutes, stirring constantly.
- Remove pan from heat and cover to keep warm.
- Before serving, sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.49 Kcal (534 kJ) | ||
| Calories from fat | 101.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 767.25mg | 32% | |
| Potassium | 71.51mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.4 Kcal (1304 kJ) | ||
| Calories from fat | 247.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 17% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 6% | |
| Sodium | 1873.97mg | 32% | |
| Potassium | 174.66mg | 2% | |
| Total Carbs | 5.7g | 1% | |
| Sugars | 0.23g | 0% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 9.49g | 8% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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