Salad On The Wild Side Recipe

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Salad On The Wild Side
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Ingredients:

Directions:

  1. Simmer first three ingredients until rice is done.
  2. Cut salad ingredients into strips and place in a bowl.
  3. Whisk dressing ingredients until emulsified.
  4. Mix dressing with salad.
  5. Chill for a couple hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.19 Kcal (2379 kJ)
Calories from fat 365.33 Kcal
% Daily Value*
Total Fat 40.59g 62%
Cholesterol 39.55mg 13%
Sodium 1180.46mg 49%
Potassium 253.78mg 5%
Total Carbs 34.41g 11%
Sugars 3.52g 14%
Dietary Fiber 2.8g 11%
Protein 15.61g 31%
Vitamin C 39.5mg 66%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 225.2mg 23%
Amount Per 100 g
Calories 184.32 Kcal (772 kJ)
Calories from fat 118.51 Kcal
% Daily Value*
Total Fat 13.17g 62%
Cholesterol 12.83mg 13%
Sodium 382.94mg 49%
Potassium 82.32mg 5%
Total Carbs 11.16g 11%
Sugars 1.14g 14%
Dietary Fiber 0.91g 11%
Protein 5.06g 31%
Vitamin C 12.8mg 66%
Iron 0.7mg 11%
Calcium 73mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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