Mediterranean Chicken Salad Recipe

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Mediterranean Chicken Salad
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Ingredients:

Directions:

  1. Place water and stock in large pot. Add the onion, carrots, leek, thyme, bay leaves, parsley, peppercorns, cloves and salt to taste. Bring to boil, reduce heat, and simmer uncovered for 15 minutes.
  2. Add chicken breasts, return to boil, reduce heat, and simmer partially covered until chicken is done, about 20 minutes. Remove pot from heat, and let chicken cool in the broth.
  3. Remove chicken (save broth for future soup!), discard skin, and pull meat from the bones. Tear meat into large pieces and combine in a bowl with the olive oil and oregano. Cover and let stand at room temperature for 1 hour.
  4. Add remaining ingredients, toss, and season to taste with salt and pepper. Serve immediately at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.59 Kcal (3951 kJ)
Calories from fat 531.25 Kcal
% Daily Value*
Total Fat 59.03g 91%
Cholesterol 102.57mg 34%
Sodium 2284.28mg 95%
Potassium 1256.44mg 27%
Total Carbs 61.29g 20%
Sugars 12.42g 50%
Dietary Fiber 6.41g 26%
Protein 46.17g 92%
Vitamin C 31.5mg 53%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 85.26 Kcal (357 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 91%
Cholesterol 9.27mg 34%
Sodium 206.41mg 95%
Potassium 113.53mg 27%
Total Carbs 5.54g 20%
Sugars 1.12g 50%
Dietary Fiber 0.58g 26%
Protein 4.17g 92%
Vitamin C 2.8mg 53%
Iron 0.3mg 18%
Calcium 13.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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