Salad Dressing Dry Mix Recipe

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Salad Dressing Dry Mix
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Ingredients:

Directions:

  1. Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
  2. SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
  3. VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
  4. Toss with 1/2 cup dressing.
  5. Marinate in refrigerator for 30 minutes.
  6. Spread lettuce over platter.
  7. Spoon vegetables over lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.76 Kcal (2762 kJ)
Calories from fat 498.05 Kcal
% Daily Value*
Total Fat 55.34g 85%
Sodium 7200.06mg 300%
Potassium 1309.51mg 28%
Total Carbs 32.66g 11%
Sugars 10.52g 42%
Dietary Fiber 10.79g 43%
Protein 9.83g 20%
Vitamin C 102.2mg 170%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 93.4 Kcal (391 kJ)
Calories from fat 70.51 Kcal
% Daily Value*
Total Fat 7.83g 85%
Sodium 1019.29mg 300%
Potassium 185.38mg 28%
Total Carbs 4.62g 11%
Sugars 1.49g 42%
Dietary Fiber 1.53g 43%
Protein 1.39g 20%
Vitamin C 14.5mg 170%
Iron 0.6mg 22%
Calcium 27mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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