821 yeast sugar whole wheat bread Recipes

milk , plus an additional, milk (1 1/4 cups), shortening (2 teaspoons), whole wheat flour (2 cups), bread flour (1 cup), brown sugar (1 tbsp), salt (3/4 teaspoon), active dry yeast (1 teaspoon)

active dry yeast, warm water (100o f - 110o f), olive oil, sugar, whole wheat flour, coarse salt, shredded parmesan cheese, keep 1/2 cup aside to sprinkle on top of bread before baking), garlic powder, dried leaf basil, dried leaf oregano, fresh ground pepper, bread flour

water, vegetable oil, lecithin granules, hard whole wheat flour, dark brown sugar, skim milk powder, gluten flour, vitamin cup powder (ascorbic acid), salt, yeast

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

active dry yeast, water, sugar, olive oil, salt, whole wheat flour, divided

active dry yeast, whole wheat flour, salt, white sugar, nonfat dry milk powder, butter or 1 1/2 tbsp margarine, water (110 degrees f)

dry yeast, water, brown sugar, cold water, whole wheat flour, warm water, shortening, salt, dry milk

warm water, powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

all-purpose flour, active dry yeast, water, brown sugar, butter or 3 tbsp margarine or 3 tbsp shortening, salt, whole wheat flour

active dry yeast, warm water (110o to 115o), divided, canola oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour

active dry yeast, warm water (110o to 115o), brown sugar, reduced-fat butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (110 degrees f/45 degrees cup), instant powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

whole wheat flour (divided ), sugar, salt, dry yeast, oil, milk, water, egg (room temperature )

bread flour, whole wheat flour, gluten, sugar, salt, butter, water, yeast

water, whole wheat flour, sugar, gluten (optional), salt, dry yeast

brown sugar, salt, milk, very warm, shortening, melted, dry yeast, lukewarm water, whole wheat flour

active dry yeast, warm water (105 degrees to 115 degrees ), warm milk (110 to 115 degrees f), sugar, shortening, egg, salt, whole wheat flour, butter or margarine, melted

whole wheat flour, active dry yeast, salt, water (120f), olive oil, sugar