Directions:
- In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Divide into thirds; roll each into a 12-in. rope. Braid ropes; place in a greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 25-30 minutes. Remove from pan and brush with melted butter. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.88 Kcal (3161 kJ) | ||
| Calories from fat | 140.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 22% | |
| Sodium | 835.68mg | 35% | |
| Potassium | 339.73mg | 7% | |
| Total Carbs | 132.55g | 44% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 18.15g | 36% | |
| Iron | 11.5mg | 64% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 254.81 Kcal (1067 kJ) | ||
| Calories from fat | 47.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 24% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 22% | |
| Sodium | 282.08mg | 35% | |
| Potassium | 114.68mg | 7% | |
| Total Carbs | 44.74g | 44% | |
| Sugars | 2.26g | 27% | |
| Dietary Fiber | 1.3g | 15% | |
| Protein | 6.13g | 36% | |
| Iron | 3.9mg | 64% | |
| Calcium | 45.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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