Directions:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 3 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 loaves (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.82 Kcal (1687 kJ) | ||
| Calories from fat | 50 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Sodium | 219.9mg | 9% | |
| Potassium | 47.07mg | 1% | |
| Total Carbs | 77.84g | 26% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.35g | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.16 Kcal (1014 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 9% | |
|---|---|---|---|
| Sodium | 132.2mg | 9% | |
| Potassium | 28.3mg | 1% | |
| Total Carbs | 46.8g | 26% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 4.42g | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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