Directions:
- In a large mixing bowl combine 2 cups of the all-purpose flour and the yeast; set aside. In a medium saucepan heat and stir water, brown sugar, butter, and salt just until warm (120˚ to 130˚) and butter almost melts.
- Add water mixture to flour mixture.
- Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly.
- Beat on high speed for 3 minutes.
- Using a wooden spoon, stir in whole wheat flour and as much of the remaining all-purpose flour as you can.
- Turn dough out onto a lightly floured surface.
- Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic.
- Shape dough into a ball.
- Place into a lightly greased bowl, turning once to grease surface of dough.
- Cover; let rise in a warm place until double in size (1 to 1 1/2 hours).
- Punch dough down.
- Turn out onto a lightly floured surface; divide in half.
- Cover; let rest for 10 minutes.
- Meanwhile, grease two 8x4x2-inch loaf pans.
- Shape dough halves into loaves by patting or rolling.
- To shape by patting, gently pat and pinch, tucking edges underneath. To shape by rolling, on a lightly floured surface roll each dough half into a 12x8-inch rectangle. Roll up each rectangle, starting from a short side.
- Seal seams with your fingertips.
- Place shaped dough halves in prepared pans. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes).
- Bake in a 375˚ oven for 30 to 45 minutes or until bread sounds hollow when lightly tapped (if necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning).
- Immediately remove bread from pans.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.01 Kcal (2194 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 494.7mg | 21% | |
| Potassium | 183.42mg | 4% | |
| Total Carbs | 100.87g | 34% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 12.39g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.32 Kcal (1056 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 11% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 5% | |
| Sodium | 238.21mg | 21% | |
| Potassium | 88.32mg | 4% | |
| Total Carbs | 48.57g | 34% | |
| Sugars | 5.65g | 47% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 5.96g | 25% | |
| Iron | 2mg | 23% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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