51323 yams sweet cointreau Recipes

sweet potatoes, unpeeled (3 1/2 lb), cointreau liqueur or 1/4 cup other orange-flavored liqueur, butter or 1/4 cup margarine, melted, salt, pepper, chopped fresh parsley (to garnish )

sweet potatoes , scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams), cider vinegar, sweet pickle relish, dijon mustard, salt, black pepper, vegetable oil, green onions, thinly sliced, red bell pepper, finely chopped

cooked mashed sweet potato (3 cups when mashed), eggs, brown sugar , packed, butter, melted, dark rum (optional), ground nutmeg, lime , juice of, lime , zest of, bananas, peeled, diced

sweet potato, olive oil, ground coriander, ground fennel, ground oregano, ground chili pepper flakes (or to taste), salt, mayonnaise, chipotle pepper, adobo sauce, drops tabasco sauce, cumin

sweet potatoes or 1 (17 oz) can yams, drained, butter, melted, milk, scalded, whipping cream , whipped, brown sugar, granulated sugar , to taste

sweet potatoes (or yams, cooked and mashed ), sugar, eggs, beaten, butter (melted ), milk, vanilla, brown sugar (dark brown is better ), flour, pecans, chopped, butter, melted

sweet potatoes, peeled, boiled or 6 yams, peeled boiled, margarine, eggs, well beaten, sugar, baking powder, salt

sweet potatoes or 4 large yams, peeled and quartered, light brown sugar , packed, fresh orange juice, orange rind, grated, cinnamon, tart cooking apples, unpeeled and sliced, corn oil margarine, chilled and cut into small pieces

sweet potatoes (drained and mashed) or 2 (16 oz) cans yams (drained and mashed ), milk, dry sherry, butter (softened ) or 6 tbsp margarine (softened), freshly grated lemon peel, salt, nutmeg, cayenne pepper, eggs

sweet potatoes (use any type yam or sweet potato), olive oil (or enough to coat), butter, brown sugar, cinnamon, ground ginger

cooked, then peeled & cubed, sized cucumbers, peeled and cubed, green onions, diced or 3/4 cup diced sweet white onion, sweet red pepper, diced (optional), olive oil, white vinegar, sugar or 2 tsp splenda substitute, dried cilantro, evaporated milk, dry mustard

sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams (cooked, peeled, and mashed ), butter, melted, honey, sherry wine (not cooking sherry), pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all), dark brown sugar , firmly packed, salt, marshmallow

sweet potatoes or 6 medium yams, peeled and cut into 1/2 inch cubes, applesauce, brown sugar , packed, butter, melted, ground cinnamon, nuts, toasted and chopped

sweet potatoes ), crushed pineapple , in its juice, walnuts or 1 -2 cup pecans (whole, halved, or slightly chopped)

sweet potatoes, butter, eggs, well beaten, sugar, baking powder, salt

sweet potatoes or 1 (29 oz) can yams, drained, butter, brown sugar, salt, cinnamon, vanilla, marshmallows (topping )

sweet potatoes or 1 yam, peeled and cut into 1-inch chunks, molasses, honey, vanilla extract, brown sugar, ground nutmeg, ground cinnamon, heavy cream, vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter

sweet potatoes or yams, (approximately 4 to 6 yams or about 12 sweet potatoes, depending on size) peeled and cut into 1 to 1 1/2-inch chunks, butter , cut into cubes, brown sugar, ground cinnamon, ground nutmeg, pure maple syrup, cream , as needed to achieve desired consistency, salt and freshly ground black pepper