Sweet Potatoes Chantilly Recipe

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Ingredients:

Serving

1 (17 oz) can sweet potatoes or 1 (17 oz) can yams, drained
1 -2 tbsp butter, melted
1/4-3/4 cup milk, scalded
1 1/2 cups whipping cream , whipped
1/4 cup brown sugar
granulated sugar , to taste

Directions:

Mash the sweet potatoes until creamy. Add the butter and granulated sugar to taste; mix well.
Add the milk gradually and beat until smooth and fluffy. Spoon into a greased baking dish. Spread the whipped cream over the potatoes. Sift the brown sugar over the cream.
Bake at 375 degrees for 20-25 minutes until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.93 Kcal (670 kJ)
Calories from fat	109.58 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	41.34mg	14%
Sodium	23.57mg	1%
Potassium	83.11mg	2%
Total Carbs	12.09g	4%
Sugars	10.2g	41%
Dietary Fiber	0.14g	1%
Protein	1.3g	3%
Vitamin C	0.8mg	1%
Iron	0.1mg	1%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	235.68 Kcal (987 kJ)
Calories from fat	161.48 Kcal
		% Daily Value*
Total Fat	17.94g	19%
Cholesterol	60.92mg	14%
Sodium	34.74mg	1%
Potassium	122.48mg	2%
Total Carbs	17.81g	4%
Sugars	15.03g	41%
Dietary Fiber	0.21g	1%
Protein	1.91g	3%
Vitamin C	1.2mg	1%
Vitamin A	0.1mg	1%
Iron	0.2mg	1%
Calcium	80.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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