19080 yam verde islands pure inhame Recipes

thick) boneless pork chops, salt and ground black pepper to taste, vegetable oil, brown sugar, not packed, butter, apricot preserves, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, chopped pecans, cut yams, drained (reserve liquid )

butter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)

water, coarsely chopped fresh cilantro, dried shiitake mushrooms, rinsed, sliced peeled fresh ginger, lemongrass stalks , outer dark layers removed, all but bottom 4 inches cut off and discarded, dried kombu, tamari soy sauce, unseasoned rice vinegar, cubes peeled yams (red-skinned sweet potatoes ), snow peas, trimmed, wide crosswise slices cored napa cabbage, slender carrots (preferably assorted colors), peeled , thinly sliced on diagonal, japanese-style udon noodles or soba noodles, sliced green onions, matchstick-size strips peeled fresh ginger, semi-firm tofu, cut into 1/2-inch cubes (optional), sambal oelek, tamari soy sauce

bruce cut yams, drained, brown sugar, salt, cinnamon, egg, beaten, melted butter, marshmallows

garnet yam, peeled and cubed (about 1 1/4 lb-or jewel yam), brown sugar, softened butter, divided, masa harina flour (corn flour), cinnamon, baking powder, salt, chicken broth or 1 1/2 cups reduced-sodium, chopped toasted pecans, corn husks, soaked for 1 hour in warm water, sour cream, minced chipotle chile in adobo (canned )

garnet yams, peeled, olive oil, garlic cloves, minced, dried thyme, allspice, sea salt, coconut milk (full-fat , no sugar added), white pepper

princella yams, cut in bite size, chunky style applesauce, ground cinnamon, butter or 1/3 cup margarine, dark brown sugar, all-purpose flour, instant oats

as 2 large yams minced, minced garlic, fresh rosemary, grapeseed oil

boneless beef chuck, trimmed , cut into 1-inch pieces, olive oil, onion , cut into 1/2-inch pieces, italian-style plum tomatoes, minced garlic, bay leaf, cinnamon stick, peeled yams (red-skinned sweet potatoes ), whole pitted prunes, chopped fresh parsley

ground cumin, dried thyme, skinless boneless chicken thighs, olive oil, chopped onions, garlic cloves, minced, cubes peeled butternut squash (about 12 oz), cubes peeled yams (red-skinned sweet potatoes ; about 12 oz), dried apricot halves, diced tomatoes in juice, cardamom pods

sweet yams, orange variety preferred, unsweetened pineapple juice, butter, sugar , depending on your taste (start with 2 cups)

peeled yams (3 medium to large) or 1 1/2 lbs sweet potatoes (3 medium to large), onion, coarsely chopped, bell pepper, seeded and diced (omitting it or substituting a different color pepper also works), dried hot pepper, crushed, peanut oil, crushed tomatoes (i used canned), salt, curry powder, dry roasted salted peanut, finely chopped

cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips

cut yams in syrup, flour, brown sugar, butter, salt, marshmallow (optional)

sweet potatoes (approx 3) or 3 lbs yams (approx 3), white sugar, dark brown sugar, unsalted butter , 2 sticks

whole yams in heavy syrup, syrup , from can yams, brown sugar, butter

sweet potatoes (cooked, peeled, and mashed) or 4 lbs yams (cooked, peeled, and mashed ), butter, melted, honey, sherry wine (not cooking sherry), pineapple juice (can substitute with 6 oz. can crushed pineapple(juice and all), dark brown sugar , firmly packed, salt, marshmallow

cut yams in syrup (or sweet potatoes), orange marmalade, butter, flaked coconut