Spicy Beef, Yam and Prune Stew Recipe

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Spicy Beef, Yam and Prune Stew
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Ingredients:

Directions:

  1. Sprinkle beef with salt and pepper. Heat oil in large (preferably nonstick) saucepan over medium-high heat. Add beef; sauté until brown on all sides, about 5 minutes. Add onion and sauté until golden, about 5 minutes. Add tomatoes with their juices, garlic, cloves, bay leaf and cinnamon stick and bring to boil. Reduce heat; cover and simmer 45 minutes.
  2. Mix yams and prunes into stew. Cover and simmer until beef and yams are tender, stirring occasionally, about 45 minutes longer. Season to taste with salt and pepper. Discard cloves, bay leaf and cinnamon stick. Transfer to bowl. Sprinkle with parsley and serve.
  3. Per serving: calories, 359; total fat, 8 g; saturated fat, 2 g; cholesterol, 80 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.39 Kcal (1601 kJ)
Calories from fat 188.8 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 77.1mg 26%
Sodium 123.07mg 5%
Potassium 1129.13mg 24%
Total Carbs 25.1g 8%
Sugars 10.13g 41%
Dietary Fiber 4.77g 19%
Protein 25.32g 51%
Vitamin C 32.2mg 54%
Vitamin A 0.7mg 22%
Iron 3mg 17%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 91.27 Kcal (382 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 32%
Cholesterol 18.4mg 26%
Sodium 29.38mg 5%
Potassium 269.51mg 24%
Total Carbs 5.99g 8%
Sugars 2.42g 41%
Dietary Fiber 1.14g 19%
Protein 6.04g 51%
Vitamin C 7.7mg 54%
Vitamin A 0.2mg 22%
Iron 0.7mg 17%
Calcium 16mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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