Candied Yam Bread (Using Leftovers) Recipe

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Candied Yam Bread (Using Leftovers)
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Ingredients
13
Count
Nutrition
430
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup candied yams, solids
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice (optional)
  • 1 tsp cinnamon (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Butter a loaf pan and dust with a cinnamon sugar mixture.
  3. Sift the dry ingredients in a mixing bowl and set aside.
  4. Cream together the yams and sugar until smooth.
  5. Add butter; mix.
  6. Add eggs; mix.
  7. Add milk; mix.
  8. Fold the dry ingredients into the wet ingredients.
  9. Fold in nuts and/or chocolate chips if using.
  10. Pour batter into prepared loaf pan.
  11. Sprinkle top with more cinnamon sugar mixture.
  12. Bake for 60 minutes.
  13. Cool 10 minutes.
  14. Remove from pan to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430 Kcal (1800 kJ)
Calories from fat 198.76 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 47.82mg 16%
Sodium 671.14mg 28%
Potassium 133.46mg 3%
Total Carbs 54.99g 18%
Sugars 21.13g 85%
Dietary Fiber 3.28g 13%
Protein 5.21g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 404.93 Kcal (1695 kJ)
Calories from fat 187.17 Kcal
% Daily Value*
Total Fat 20.8g 34%
Cholesterol 45.03mg 16%
Sodium 632.01mg 28%
Potassium 125.68mg 3%
Total Carbs 51.78g 18%
Sugars 19.9g 85%
Dietary Fiber 3.09g 13%
Protein 4.9g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 11%
Calcium 88.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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