Sweet Potato (Yam) Casserole With Marshmallows Recipe

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Sweet Potato (Yam) Casserole With Marshmallows
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Ingredients:

  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 (16 oz) bag miniature marshmallows

Directions:

  1. Butter 1 quart baking dish.
  2. Heat oven to 350 degrees.
  3. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
  4. Mix well.
  5. Place 1/2 mixture in baking dish.
  6. Top with a layer of marshmallows, then add remaining mixture.
  7. Bake for 30 minutes.
  8. Remove from oven and top with remaining marshmallows.
  9. Bake for another 10 minutes or until marshmallows are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.48 Kcal (693 kJ)
Calories from fat 75.63 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 47.63mg 16%
Sodium 162.96mg 7%
Potassium 59.7mg 1%
Total Carbs 22.67g 8%
Sugars 20.53g 82%
Dietary Fiber 0.43g 2%
Protein 1.15g 2%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 24mg 2%
Amount Per 100 g
Calories 367.33 Kcal (1538 kJ)
Calories from fat 167.88 Kcal
% Daily Value*
Total Fat 18.65g 13%
Cholesterol 105.73mg 16%
Sodium 361.73mg 7%
Potassium 132.52mg 1%
Total Carbs 50.33g 8%
Sugars 45.57g 82%
Dietary Fiber 0.95g 2%
Protein 2.56g 2%
Vitamin C 2.1mg 2%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 53.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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