Parsnip, Yam, and Watercress Chowder Recipe

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Parsnip, Yam, and Watercress Chowder
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Ingredients:

Directions:

  1. Melt butter in heavy large pot over medium heat. Add parsnips and onion. Sauté until onion softens, about 5 minutes. Add 3 cups broth and apple. Cover and simmer until parsnips are tender, about 12 minutes. Puree 2 cups parsnip mixture in blender until very smooth. Return puree to pot. Add yam cubes and nutmeg. Cover and simmer until yam cubes are tender, about 12 minutes. Mix in cream, then watercress. Stir until watercress wilts, about 2 minutes. Thin chowder with more broth, if desired. Season to taste with salt and pepper.
  2. Per serving: Cal (kcal) 254.00; % Cal from Fat 41.4; Fat (g) 11.69; Sat Fat (g) 7.30; Chol (mg) 36.09; Carb (g) 34.17; Dietary Fiber (g) 7.12; Total Sugars (g) 12.90; Net Carbs (g) 27.05; Protein (g) 4.96 See Nutrition Data's analysis › Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.3 Kcal (1220 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 25.76mg 9%
Sodium 495.1mg 21%
Potassium 906.29mg 19%
Total Carbs 46.17g 15%
Sugars 16.08g 64%
Dietary Fiber 10.43g 42%
Protein 5.11g 10%
Vitamin C 43.9mg 73%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 57.61 Kcal (241 kJ)
Calories from fat 18.37 Kcal
% Daily Value*
Total Fat 2.04g 16%
Cholesterol 5.09mg 9%
Sodium 97.92mg 21%
Potassium 179.25mg 19%
Total Carbs 9.13g 15%
Sugars 3.18g 64%
Dietary Fiber 2.06g 42%
Protein 1.01g 10%
Vitamin C 8.7mg 73%
Vitamin A 0.1mg 19%
Iron 0.4mg 10%
Calcium 24.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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