366 with mustard tarragon butter Recipes

butter, melted, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, pepper, boneless skinless chicken breast halves

butter, melted, ground mustard, garlic salt, dry bread crumbs, dried tarragon, pepper, boneless skinless chicken breast halves (4 oz each)

butter, softened, divided, minced fresh tarragon or 1/2 tsp dried tarragon, boneless skinless chicken breast halves, salt , pepper and ground nutmeg to taste, egg, water, king arthur unbleached all-purpose flour, dry bread crumbs, butter, king arthur unbleached all-purpose flour, ground mustard, chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, egg yolks, lemon juice

lemon juice, vegetable oil, pepper, turkey breast tenderloin (1/2 lb), tarragon vinegar, dry white wine or chicken broth, dried tarragon, butter, cubed, dijon mustard

boneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste

vegetable oil, chopped shallot, beef stock or 1 cup canned low sodium beef broth, dry white wine, brandy, whipping cream, butter, garlic cloves, chopped, baby spinach, beef tenderloin steaks (each about 1 inch thick ), whole grain dijon mustard, chopped fresh tarragon

oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, chopped, baby spinach, beef tenderloin steaks , 1 inch, dijon mustard, tarragon

unsalted butter, softened, chives, chopped, tarragon, chopped, grainy mustard, fresh lemon juice, salt, pepper, french green lentil, water, leeks (white and pale green parts only), unsalted butter, fresh lemon juice, salmon fillets, unsalted butter

unsalted butter, softened, whole-grain or coarse-grain mustard, chopped fresh tarragon

veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of

salmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped

boneless skinless chicken breast halves, butter, shallot, finely chopped, dry vermouth, whole grain dijon mustard, whipping cream, fresh tarragon, chopped

skinless boneless chicken breast halves, butter, chopped shallots, dry vermouth, whole grain dijon mustard, whipping cream, chopped fresh tarragon

water, lemon juice, dijon mustard or 1/4 cup tarragon mustard, butter, dried tarragon, thick-cut rump steak, black pepper

ground turkey or chicken, crushed dry corn-bread stuffing mix, egg, ground black pepper, chopped fresh tarragon, butter, canned low-salt chicken broth, dijon mustard

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper

chicken tenders, water, chicken bouillon, butter, flour, dijon mustard, tarragon, dried, brussels sprouts , cut in half lengthwise

dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper