Directions:
- Heat 1 T oil in heavy saucepan over medium-high heat. Add shallots; cover and cook until soft and brown, about 3 minutes. Add stock, wine, and brandy. Boil until slightly reduced, 6 minutes. Add cream; boil until reduced to 3/4 cup, about 6 minutes. Set sauce aside.
- Melt butter in heavy large skillet over medium-high heat. Add garlic and saute 1 minute. Add 1 bag of spinach and toss until slightly wilted, about 1 minute. Add remaining spinach and toss just until wilted, about 2 minutes. Season to taste with salt and pepper. Set aside.
- Heat remaining 1/2 T oil in another heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Saute to desired doneness, about 4 minutes per side for rare.
- Divide spinach among 4 plates. Place 1 steak on each mound of spinach. Add sauce, mustard, and tarragon to skillet steaks cooked in; boil until slightly thickened, scraping up browned bits from bottom of pan, about 1 minute. Season sauce with salt and pepper. Spoon sauce over steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.8 Kcal (1251 kJ) | ||
| Calories from fat | 176.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 19% | |
| Sodium | 238.12mg | 10% | |
| Potassium | 415.28mg | 9% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.16 Kcal (625 kJ) | ||
| Calories from fat | 88.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 30% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 19% | |
| Sodium | 118.87mg | 10% | |
| Potassium | 207.31mg | 9% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 5.46g | 22% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
filet mignon with tarragon
Oil, Shallot, Beef broth, White wine, Brandy, Heavy cream and 6 more.. -
Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon
Double smoked bacon, Olive oil, Scallops, patted dry and 7 more.. -
Chicken Breasts With Herb Stuffing
Chopped garlic, Baby spinach, Chopped fresh parsley and 13 more.. -
Heirloom Tomato Risotto
Butter, Arborio rice, White wine, Chicken stock and 8 more.. -
Chicken Liver Paté With Port Wine and Pistachios
Dry white wine (just under 1/2 cup) and 10 more.. -
Mushroom Phyllo Tartlets
Count) packages prepared miniature phyllo cups, Butter and 10 more..
Also Try
-
Roast Beef Tenderloin With Red Wine & Shallot Sauce
Beef tenderloin , premium oven roast and 13 more.. -
-
Beef Tenderloin With Brandy Sauce
Beef tenderloin , sliced into 4 steaks, Scotch whiskey and 10 more.. -
-
-
-
Beef Tenderloin with Port-Rosemary Sauce
Unsalted butter, Minced shallot, Dry red wine, Port wine and 7 more.. -
Beef Tenderloin With Creamy Gorgonzola Sauce
Tenderloin (any size will do, figure 1/2 lb. per person) and 8 more.. -
Beef Tenderloin With Southwestern-Style Sauce
Beef tenderloin, trimmed, Fresh ground pepper, Salt and 13 more.. -
Beef Tenderloin With Creamy Alouette® Mushroom Sauce
Beef tenderloin steaks, 1 1/2 inches thick and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
