Directions:
- Peel and devein shrimp. Set aside.
- In large skillet melt 1/2 cup of butter over med-high heat. Do not brown or burn butter.
- Sauté shrimp a few at a time until pink and curled (1-2 minutes).
- Remove shrimp from pan. Set aside.
- Add chives, green onions, bell pepper and tarragon to pan. Sauté 3 minutes.
- Deglaze pan with sherry and reduce to 1 Tbsp of liquid.
- Sprinkle in flour and blend well into the seasoning mixture.
- Add Creole mustard, whipping cream and shellfish stock.
- Whisk until all ingredients are incorporated and mixture begins to thicken. If sauce is to thick thin with a little stock or water.
- Season to taste with salt & pepper.
- When ready to serve bring sauce to a low boil and whisk in remaining butter a little at a time.
- Add shrimp to hot sauce and continue to cooking until shrimp are heated through.
- Serve on a nest of spinach or red pepper pasta. Top with a generous serving of the sauce, and garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.11 Kcal (1076 kJ) | ||
| Calories from fat | 212.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 136.59mg | 6% | |
| Potassium | 51.76mg | 1% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.7mg | 21% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.59 Kcal (534 kJ) | ||
| Calories from fat | 105.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 36% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 23% | |
| Sodium | 67.79mg | 6% | |
| Potassium | 25.69mg | 1% | |
| Total Carbs | 2.25g | 2% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.63g | 3% | |
| Vitamin C | 4.7mg | 16% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.9mg | 21% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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