Directions:
- Blend all ingredients with salt and pepper to taste in a food processor until smooth. Chill butter, covered, until just firm but still malleable, about 30 minutes. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Chill, wrapped in wax paper and then foil, until firm, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2564.36 Kcal (10736 kJ) | ||
| Calories from fat | 2493.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.05g | 426% | |
|---|---|---|---|
| Cholesterol | 732.08mg | 244% | |
| Sodium | 42.83mg | 2% | |
| Potassium | 309.32mg | 7% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 2mg | 11% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 684.14 Kcal (2864 kJ) | ||
| Calories from fat | 665.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.91g | 426% | |
|---|---|---|---|
| Cholesterol | 195.31mg | 244% | |
| Sodium | 11.43mg | 2% | |
| Potassium | 82.52mg | 7% | |
| Total Carbs | 6.66g | 8% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 1.86g | 14% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.9mg | 114% | |
| Iron | 0.5mg | 11% | |
| Calcium | 40mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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