Mustard Tarragon Chicken Recipe

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Mustard Tarragon Chicken
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Ingredients:

Directions:

  1. In a shallow bowl, combine the butter, mustard and garlic salt. In another shallow bowl, combine the bread crumbs, tarragon and pepper.
  2. Dip chicken in to butter mixture, then coat with crumb mixture. Place in an ungreased baking dish.
  3. Bake, uncovered, at 375 for 20-25 minutes or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.43 Kcal (1718 kJ)
Calories from fat 204.49 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 179.91mg 60%
Sodium 862.07mg 36%
Potassium 673.42mg 14%
Total Carbs 5.43g 2%
Sugars 0.6g 2%
Dietary Fiber 0.34g 1%
Protein 48.02g 96%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 143.78 Kcal (602 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 35%
Cholesterol 63.02mg 60%
Sodium 301.99mg 36%
Potassium 235.9mg 14%
Total Carbs 1.9g 2%
Sugars 0.21g 2%
Dietary Fiber 0.12g 1%
Protein 16.82g 96%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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