165 mustard pecan butter Recipes

chicken broth, cabbage and carrot coleslaw mix (vegetables only, not the dressing), green onion (sliced thinly), salt, black pepper, pecans (chopped ), butter (melted ), dijon mustard

boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)

butter, softened, bourbon-pecan butter, toasted chopped pecans, bourbon, syrup, chocolate-cherry butter, grated semisweet chocolate baking bar, cherry jam, almond extract, honey-ginger butter, chopped fresh chives, honey, chopped crystallized ginger, orange-mango butter, mango chutney, orange zest, freshly ground peppercorn medley, mustard-poppy seed butter, minced green onions, dijon mustard, poppy seeds

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

chopped pecans, butter or 2 cups margarine, softened, creole mustard, minced red onion, garlic cloves, jalapeno peppers, seeded and minced, fresh thyme sprig

chopped pecans, butter or margarine, softened, creole mustard, minced red onion, garlic cloves, jalapeno peppers, seeded and minced, garnish: fresh thyme sprigs

boneless skinless chicken breasts, salt, pepper, mushroom, sliced, green onions, chopped, butter, cream cheese, mustard, thyme, butter, melted, pecans, finely chopped, breadcrumbs, parsley, coarsely chopped

butter, softened, all-purpose flour, swiss cheese, grated, pecans, finely chopped, honey-dijon mustard, salt, kosher salt (optional)

salmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

cubes cornbread (see notes ), coarsely chopped pecans, butter or margarine, cooked ham, cut into 1/4-inch dice, onion (12 oz.), peeled and chopped, chopped celery, frozen chopped mustard greens, thawed (see notes ), frozen corn kernels, chopped fresh sage leaves or 1 tsp dried rubbed sage, fat-skimmed chicken broth, salt and pepper

pecans, toasted, flour, whole filet mignon, trimmed, vegetable oil, dijon mustard, salt and pepper, to taste, port wine sauce , recipe follows, chopped shallots, butter, peppercorns, port wine, balsamic vinegar, fresh thyme, leaves, demi-glace

butter, pecan halves, sugar, romaine , torn, seedless red grapes, mandarin oranges, drained, celery ribs, chopped, green onions, chopped, canola oil, white vinegar, sugar, salt, ground mustard, garlic powder

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper

stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt