195 with milk gravy pork Recipes

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

bulk pork sausage (hot or mild , it doesn tsp matter you can even try maple syrup flavored sausage), butter (real , not margarine), plain flour, whole wheat flour, half-and-half, evaporated milk, cavenders all purpose greek seasoning, mrs. dash table blend seasoning, salt, fresh ground black pepper, ground cayenne pepper, tiger sauce (i usually use about 1/4 of a bottle), ground cumin (just a little)

grass fed beef sausages or 16 oz bison sausage or 16 oz pork sausage, arrowroot, coconut milk, fennel seed, dried rubbed sage, cayenne pepper, ground pepper, sea salt

ground pork mild sausage (i like kroger or smith s brand), milk, flour , wonder sauce mix (it needs to be the consistency of a cream sauce), salt (to taste)

ground pork sausage, margarine, all-purpose flour, milk, salt and pepper to taste

ground pork breakfast sausage, milk (no skim), all-purpose flour, salt and pepper ( and pepper mine pretty heavily)

bulk pork sausage, butter or 2 tbsp margarine, all-purpose flour, salt, pepper, milk

king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, melted, bulk pork sausage, butter, king arthur unbleached all-purpose flour, milk, salt, pepper

king arthur unbleached all-purpose flour, baking powder, salt, milk, vegetable oil, dried oregano, part-skim mozzarella cheese, cut into 8 cubes, bulk pork sausage, milk, dried oregano, king arthur unbleached all-purpose flour, cold water

tube bulk pork sausage, all-purpose flour, milk, freshly ground black pepper , to taste, baking powder biscuits , recipe follows, baking powder biscuits, all-purpose flour (about 8 oz), plus more for dusting, baking powder, sugar, fine salt, cold unsalted butter, sliced, milk, heavy cream, unsalted butter, melted

italian bread, milk , as needed, ground beef, ground pork, ground veal, grated parmesan, italian-flavored breadcrumbs, chopped parsley leaves, fine salt, freshly ground black pepper, eggs, garlic , cut into razor thin slices, olive oil , as needed, olive oil , as need, garlic , cut into razor thin slices, onion, chopped, tomato paste, red wine, enough to fill the tomato paste can, crushed tomatoes, chopped parsley leaves, salt and pepper, olive oil , as needed, sweet italian sausage fry until hard, hot italian sausage, spaghetti

ground pork sausage, mild or spicy, crumbled, chopped yellow onions, minced garlic, freshly ground black pepper, all-purpose flour, milk, salt , to taste

pillsbury grands refrigerated buttermilk biscuits, pork sausage, flour, qt. of milk, pepper

ground pork sausage, all-purpose flour, half-and-half or milk, salt, pepper

ground pork sausage, butter, all-purpose flour, milk, salt, pepper

bulk pork sausage (hot or mild ), flour (or more depending on how much you make), milk, salt and pepper to taste