Biscuits and gravy Recipe

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Biscuits and gravy
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Ingredients:

  • 2 tbsp butter or 2 tbsp margarine
  • 1/4 tsp salt
  • 1 tsp pepper
  • 3 1/2 cups milk

Directions:

  1. In a large saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in the butter until its melted.
  3. Sprinkle the mixture with the flour.
  4. Gradually stir in the milk, salt, and pepper.
  5. Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  6. Serve over biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258 Kcal (1080 kJ)
Calories from fat 143.83 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 57.39mg 19%
Sodium 615.97mg 26%
Potassium 369.21mg 8%
Total Carbs 10.57g 4%
Sugars 5.36g 21%
Dietary Fiber 0.25g 1%
Protein 16.9g 34%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 152mg 15%
Amount Per 100 g
Calories 148.47 Kcal (622 kJ)
Calories from fat 82.77 Kcal
% Daily Value*
Total Fat 9.2g 25%
Cholesterol 33.03mg 19%
Sodium 354.49mg 26%
Potassium 212.48mg 8%
Total Carbs 6.08g 4%
Sugars 3.09g 21%
Dietary Fiber 0.14g 1%
Protein 9.73g 34%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 87.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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