Herbed Sausage Gravy Over Cheese Biscuits Recipe

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Herbed Sausage Gravy Over Cheese Biscuits
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  1. In a large bowl, combine the flour, baking powder and salt. Stir in milk and oil just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place a pinch of oregano in the center of each biscuit; top with a cheese cube.
  2. Moisten edge of dough with water and pull up over cheese, forming a pouch; pinch tightly to seal. Place on a lightly greased baking sheet. Bake at 450° for 12-15 minutes or until golden brown.
  3. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in milk and oregano. Combine the flour and water until smooth; add to sausage mixture. Bring to boil; cook and stir for 2 minutes or until thickened. For each serving, spoon about 1/3 cup gravy over two biscuits. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1456.32 Kcal (6097 kJ)
Calories from fat 321.89 Kcal
% Daily Value*
Total Fat 35.77g 55%
Cholesterol 85.44mg 28%
Sodium 1176.28mg 49%
Potassium 746.36mg 16%
Total Carbs 224.19g 75%
Sugars 4.43g 18%
Dietary Fiber 0.4g 2%
Protein 47g 94%
Vitamin C 0.6mg 1%
Iron 1.7mg 10%
Calcium 735.5mg 74%
Amount Per 100 g
Calories 218.23 Kcal (914 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 55%
Cholesterol 12.8mg 28%
Sodium 176.26mg 49%
Potassium 111.84mg 16%
Total Carbs 33.6g 75%
Sugars 0.66g 18%
Dietary Fiber 0.06g 2%
Protein 7.04g 94%
Vitamin C 0.1mg 1%
Iron 0.3mg 10%
Calcium 110.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
  • 38

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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