Vinny's Gravy Recipe

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Vinny's Gravy
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Ingredients
25
Count
Nutrition
893
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. To make the meatballs: Put the bread in a bowl and drench with milk. Let soak for a few minutes, and squeeze the bread out like a sponge.
  2. In bowl, mix together the beef, pork, and veal until well combined.
  3. In another bowl, whisk together the Parmesan, breadcrumbs, parsley, salt, pepper, eggs, and garlic.
  4. Add the cheese mixture and soaked bread to the meat and mix well. Form into meatballs.
  5. Heat a large skillet over medium-high heat. A little olive oil and fry the meatballs in batches until well-browned and hard , as Vinny says.
  6. Vinny says, Eat a few.
  7. To make the sauce: Heat a pot over medium heat and add enough oil to cover the bottom. Add the garlic and onion and cook, stirring, until lightly browned. Add the tomato paste. Fill the tomato paste can with wine and pour into the pot. Add the tomatoes, and fill the can with water—add the water. Add the parsley and salt and pepper. Stir well and bring to a boil. Lower the heat to a simmer and simmer, stirring occasionally, until slightly thick and fragrant, about 1 hour and 15 minutes.
  8. To make the sausage: Wipe out the skillet you fried the meatball in, and heat over medium-high heat. Add a little olive oil and brown the sausages in batches.
  9. Add the meatballs and sausages to the sauce and simmer, stirring occasionally, for 25 minutes.
  10. When ready to serve, cook the spaghetti according to the package instructions. Drain.
  11. Transfer the spaghetti to a large bowl and add a few spoonfuls of the sauce (without the meatballs and sausages). Mix to coat the spaghetti—it should be only lightly coated with the sauce, adjust with more accordingly.
  12. Transfer the sauce to a platter and serve alongside the spaghetti at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.55 Kcal (3737 kJ)
Calories from fat 345.91 Kcal
% Daily Value*
Total Fat 38.43g 59%
Cholesterol 162.53mg 54%
Sodium 933.71mg 39%
Potassium 775.49mg 16%
Total Carbs 91.38g 30%
Sugars 4.64g 19%
Dietary Fiber 4.08g 16%
Protein 44.08g 88%
Vitamin C 5.4mg 9%
Iron 6.5mg 36%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 285.75 Kcal (1196 kJ)
Calories from fat 110.75 Kcal
% Daily Value*
Total Fat 12.31g 59%
Cholesterol 52.04mg 54%
Sodium 298.93mg 39%
Potassium 248.28mg 16%
Total Carbs 29.26g 30%
Sugars 1.48g 19%
Dietary Fiber 1.31g 16%
Protein 14.11g 88%
Vitamin C 1.7mg 9%
Iron 2.1mg 36%
Calcium 36.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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