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White Sausage Gravy (Food Network Kitchens) Recipe

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White Sausage Gravy (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
780
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat a large cast-iron skillet over medium-high heat. Add the sausage, break it up with a wooden spoon, and cook, stirring occasionally, until well browned and cooked through, about 7 minutes.
  2. Using a slotted spoon, transfer the sausage to a bowl, leaving the rendered fat in the skillet. Whisk the flour into the fat and cook, stirring, for about 1 minute. While whisking, pour the milk into the skillet and bring the gravy to a boil. Lower the heat and simmer gently for 2 minutes. Stir in the sausage and season with pepper. Split the biscuits in half and divide them among plates. Top each biscuit with some of the gravy and serve immediately.
  3. Glaze:
  4. To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside.
  5. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Rub 2 tablespoons of the butter into the flour with your fingertips until completely absorbed. Work the remaining butter into the flour until it is in even pieces about the size of a pea. Gently stir the milk into the flour mixture to make a loose dough.
  6. Lightly dust a clean work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold the dough in thirds like a business letter. (For a flakier biscuit repeat the folding a second time.) Pat the dough into a 5 by 8-inch rectangle about 3/4-inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and transfer them to the prepared baking sheet. Press together the scraps of dough and cut 2 more biscuits.
  7. To make the glaze: Mix the cream and melted butter together in a small bowl. Lightly brush the tops of the biscuits with the glaze. Bake until lightly browned, about 15 minutes. Cool on a rack for 5 minutes before serving.
  8. Yield: 8 biscuits
  9. Copyright 2001 Television Food Network, G.P. All rights reserved
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.52 Kcal (3264 kJ)
Calories from fat 399.38 Kcal
% Daily Value*
Total Fat 44.38g 68%
Cholesterol 140.13mg 47%
Sodium 1398.9mg 58%
Potassium 1005.67mg 21%
Total Carbs 62.23g 21%
Sugars 9.03g 36%
Dietary Fiber 2.07g 8%
Protein 31.37g 63%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 414.5mg 41%
Amount Per 100 g
Calories 218.43 Kcal (915 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 68%
Cholesterol 39.26mg 47%
Sodium 391.99mg 58%
Potassium 281.8mg 21%
Total Carbs 17.44g 21%
Sugars 2.53g 36%
Dietary Fiber 0.58g 8%
Protein 8.79g 63%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.7mg 15%
Calcium 116.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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