Sawmill Gravy Recipe

Posted by
Rate It!
Sawmill Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown sausage in cast iron skillet and drain. Set aside.
  2. In large cast iron skillet, melt butter. Add flour and whisk to make roux. Add half and half and evaporated milk, a little at a time, whisking constantly until the mixture is thinned out to about the consistency of tomato soup. If your skillet isn’t big enough, you can transfer it to a Dutch oven or larger, deep pot at this point.
  3. Add sausage and seasonings, and continue cooking over medium heat, stirring constantly with a wooden spoon, until mixture is hot and bubbly. You can add additional milk if it’s too thick.
  4. If it’s too thin, take some of the hot mixture in a separate cup, mix in some additional flour, and combine to make paste. Add paste back into hot gravy. If you just put flour into the hot mixture, it will lump up.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.89 Kcal (6171 kJ)
Calories from fat 1080.82 Kcal
% Daily Value*
Total Fat 120.09g 185%
Cholesterol 373.35mg 124%
Sodium 2519.21mg 105%
Potassium 1155.3mg 25%
Total Carbs 37.94g 13%
Dietary Fiber 2.24g 9%
Protein 63.37g 127%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 14%
Iron 6.3mg 35%
Calcium 411.2mg 41%
Amount Per 100 g
Calories 265.13 Kcal (1110 kJ)
Calories from fat 194.42 Kcal
% Daily Value*
Total Fat 21.6g 185%
Cholesterol 67.16mg 124%
Sodium 453.16mg 105%
Potassium 207.82mg 25%
Total Carbs 6.83g 13%
Dietary Fiber 0.4g 9%
Protein 11.4g 127%
Vitamin C 0.9mg 8%
Vitamin A 0.1mg 14%
Iron 1.1mg 35%
Calcium 74mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top