Directions:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always burned hers a little on purpose.
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.83 Kcal (598 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 9% | |
| Sodium | 266.12mg | 11% | |
| Potassium | 191.36mg | 4% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.42 Kcal (592 kJ) | ||
| Calories from fat | 91.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 9% | |
| Sodium | 263.49mg | 11% | |
| Potassium | 189.48mg | 4% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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