82983 wine basted pork medallions Recipes

pork tenderloin (1 lb), cut into 1-inch slices, salt, pepper, whole-berry cranberry sauce, barbecue sauce, water, garlic cloves, minced, chinese five-spice powder

pork tenderloin (1 lb), halved and thinly sliced, sesame oil, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, hoisin sauce, garlic clove, minced, cayenne pepper, hot cooked brown rice , optional

pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed

pork tenderloin, boneless, butter, whipping cream, mango chutney, chopped finely, salt, pepper, steamed rice, green onion, thinly sliced

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

pork tenderloins (1 lb each), butter, divided, onions, sliced and separated into rings, fresh mushrooms, apples, cored and cut into rings, apple cider or juice, cream cheese, cubed, apple brandy or additional apple cider, dried basil

pork tenderloin (1 lb), cut into 1-inch slices, salt, garlic powder, ground coriander, pepper, olive oil, red onion, chopped, orange marmalade, orange juice, dried cranberries, balsamic vinegar

dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour

pork loin , cut into 1 inch medallions, flour, white wine, heavy cream, minced garlic cloves, dijon mustard, butter, olive oil, salt and pepper

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

pork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional

pork tenderloin, salt, pepper, butter, divided, shallots, finely chopped, dry vermouth, reduced-sodium chicken broth, whole green peppercorns, crushed, dried thyme, heavy whipping cream, dijon mustard

pork tenderloin (1 lb), cut into 1-inch slices, garlic powder, olive oil, seedless raspberry jam, balsamic vinegar, dijon mustard

pork tenderloin , cut into 8 crosswise pieces, kosher salt, butter, divided, red bell pepper , cut into julienne strips, pineapple chunks in juice, undrained, dry white wine, peeled finely chopped fresh gingerroot, chopped fresh jalapeno pepper, cinnamon, chopped fresh cilantro

pork tenderloin (3/4 lb), cut into 1-inch slices, sugar, salt, ground cinnamon, olive oil, frozen pitted dark sweet cherries, thawed and halved, orange juice, sliced almonds, orange marmalade, red wine vinegar, chopped chipotle peppers in adobo sauce, garlic clove, crushed, sliced green onions , optional

pork tenderloin, salt, ground black pepper, sesame oil, apricot preserves, tamari soy sauce, pickled ginger

olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper