28159 basted pork medallions Recipes

pork tenderloin, flour, kosher salt, butter, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon, extra virgin olive oil

dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water

clarified butter (see note at bottom), pork medallions (1 inch thick ), shallots, finely chopped, mushroom, sliced, whipping cream, cognac, horseradish, parsley, salt and pepper

garlic cloves, chopped finely, salt, hot pepper paste, paprika, white wine, pork medallions , cut evenly about a 1/4 inch, olive oil, for frying, onion, chopped finely

pork tenderloin , cut into medallions,1/2 ",thick, flour, salt & freshly ground black pepper, butter, lemon , juice of, chopped parsley

pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry

pork medallions or 2 pork fillets, egg, beaten, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, flour, fresh rosemary or 1 tbsp fresh sage, chopped, olive oil

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

pork medallions (lean and boneless), yellow onion, mushrooms, red wine vinegar, unsalted butter, minced garlic clove, apple butter, olive oil, warm water, pork gravy mix (pork flavored-just add water mix), dried parsley, fresh ground pepper, salt

pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

olive oil, onion , cut into thin slices (about 1 1/2 cups), salt, freshly ground black pepper, apple cider vinegar, dark raisins, light brown sugar, tomato puree, homemade or no-salt-added chicken broth, sweet paprika, ground cinnamon, freshly grated nutmeg, ground ginger, salt, freshly ground black pepper, four 4-oz pork medallions (center-cut boneless pork chops with most of the fat trimmed off), each about 1 inch thick, mild olive oil

unsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing

pancetta, pork medallions, butter, olive oil, garlic, chopped, salt and pepper, vegetable stock, crumbled gorgonzola, chopped walnuts, fresh parsley (to garnish )

pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper

pork tenderloin , sliced into 8 medallions, sea salt, ground pepper, paprika, butter, mangoes, 1 cubed, 1 sliced, orange juice, white wine, lemon , juice only, cinnamon, lemon mint, sweet red pepper , julienned

pork medallions, butter, salt & freshly ground black pepper, button mushrooms, sliced, shallots, thinly chopped, dry sherry, dry white wine, heavy cream, parsley, chopped

pork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped

pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard