3712 whole wheat onions Recipes

self-raising flour, whole wheat flour, little salt, mustard powder, cayenne pepper (optional), butter or 2 oz margarine, grated cheddar cheese, chopped onions, butter, eggs, beaten, milk, salt & freshly ground black pepper, grated cheddar cheese

water, butter, onion, grated, sugar, salt, whole wheat flour, bread flour, yeast

warm water, oil, molasses, salt, dry milk, rye flour, whole wheat flour, bread flour, dehydrated onion, caraway seeds, active dry yeast

whole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water

onion, olive oil, salt and pepper to taste, optional, chopped green pepper, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, ground turkey or beef, whole wheat hamburger buns, split, prepared thousand island salad dressing, lettuce leaves, tomato

whole wheat tortilla (large size), reduced-fat mayonnaise, hot sauce or 1 tbsp salsa, hard-boiled eggs or 1 large hard-boiled egg, shelled and coarsely chopped, sweet onions, chopped (or more ), lettuce, coarsely chopped

lean ground beef, all-purpose flour, french onion soup, yellow mustard, mayonnaise, white or whole-wheat bread or buns, onion, cut into rings

water, canola oil, molasses, onion soup mix, cornmeal, whole wheat flour, gluten, whey powder (i don tsp use), active dry yeast

dry yeast (about 6 3/4 tsp), warm water (105o to 115o), divided, whole wheat flour, diced onion, instant nonfat dry milk powder, sugar, vegetable oil, chopped fresh dill, chopped fresh rosemary, salt, all-purpose flour, butter-flavored cooking spray

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potato flakes, butter, softened, brown sugar, eggs, onion soup mix, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, lightly beaten, dried minced onion

whole wheat penne pasta, kosher salt, olive oil, anchovy paste, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano, chopped fresh flat leaf parsley

yellow onions, peeled and sliced 1/4-inch thick (1 lb), salt, pepper, bacon, chopped, whole wheat flour, cider vinegar, sugar, freshly chopped chives

all-purpose flour, divided, whole wheat flour (or a mixed flour blend or all purpose flour), dried onion flakes, sugar, divided, sugar, divided, active dry yeast, salt, warm water (120* to 130* f), cold water, divided, cold water, divided, egg white, shredded parmesan cheese

active dry yeast, warm water (110o to 115o), old-fashioned oats, canola oil, garlic cloves, minced, minced fresh parsley, minced fresh rosemary, sugar, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, shredded cheddar cheese, onion, chopped, egg, water

whole wheat flour (i used whole spelt flour), dried rosemary, rubbed sage, dried thyme, garlic powder, fresh ground black pepper, cayenne pepper, parmesan cheese, grated, tahini, water, egg, beaten, demerara sugar, oil (i used a garlic-infused 1), balsamic vinegar, apples, washed, cored and quartered, onion, chopped

carrot, onion, minced garlic, olive oil, cashews, whole wheat sandwich bread, ranch dressing

egg, milk, tomato paste, onion, diced, baking powder, dried rosemary, whole wheat flour, salt, cayenne pepper, olive oil, black pepper

whole wheat spaghetti, olive oil, onions, chopped, low-fat sour cream, low fat cottage cheese, eggs, salt, black pepper, breadcrumbs