Directions:
- In a large bowl, dissolve yeast in warm water. Beat in the next eight ingredients. Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down; divide into 18 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Brush egg over rolls. Sprinkle with dried onion. Bake at 350° for 15-18 minutes or until golden brown. Remove to wire racks to cool. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.41 Kcal (1919 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 450.3mg | 19% | |
| Potassium | 134.4mg | 3% | |
| Total Carbs | 87.31g | 29% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.52 Kcal (1049 kJ) | ||
| Calories from fat | 32.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 10% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 14% | |
| Sodium | 246.09mg | 19% | |
| Potassium | 73.45mg | 3% | |
| Total Carbs | 47.71g | 29% | |
| Sugars | 3.77g | 28% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 5.64g | 21% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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