Onion-Herb Bread Recipe

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Onion-Herb Bread
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Ingredients:

Directions:

  1. Combine yeast and 1 cup warm water; let stand 5 minutes. Combine yeast mixture, remaining 3 cups warm water, whole wheat flour, and next 7 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until well blended. Gradually stir in enough remaining all-purpose flour to make a soft dough. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Place in a bowl coated with cooking spray, turning to coat top. Cover; let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in bulk.
  2. Punch dough down; divide into thirds. Roll 1 portion of dough into a 14 x 7-inch rectangle. Roll up, starting at short side, pressing to eliminate air pockets; pinch ends to seal. Place dough, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Repeat with remaining 2 portions of dough. Cover; let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
  3. Preheat oven to 350°.
  4. Bake at 350° for 40 to 45 minutes or until loaves sound hollow when tapped. Coat tops of loaves with cooking spray. Remove loaves from pans immediately; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1920.36 Kcal (8040 kJ)
Calories from fat 211.13 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 0.82mg 0%
Sodium 1590.16mg 66%
Potassium 715.53mg 15%
Total Carbs 372.18g 124%
Sugars 17.11g 68%
Dietary Fiber 15.36g 61%
Protein 47.08g 94%
Vitamin C 4.1mg 7%
Iron 15.7mg 87%
Calcium 166mg 17%
Amount Per 100 g
Calories 211.29 Kcal (885 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 36%
Cholesterol 0.09mg 0%
Sodium 174.96mg 66%
Potassium 78.73mg 15%
Total Carbs 40.95g 124%
Sugars 1.88g 68%
Dietary Fiber 1.69g 61%
Protein 5.18g 94%
Vitamin C 0.5mg 7%
Iron 1.7mg 87%
Calcium 18.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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